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DINNER MENU
Summer Menu
Serving up a Culinary Experience along with Panoramic Views of Los Angeles. Full Bar, and an Extensive Wine Line. Open Daily 5 pm – 10 pm
SMALL PLATES
Start with Shared Appetizers Bread & Butter
Mini Baguette, Butter, Balsamic Vinegar, Olive Oil
$9.00
Smash Burger Sliders
Caramelized Onions, Cheddar, House Sauce
$15.00
Grilled Peach & Burrata
Arugula, Candied Walnuts, Balsamic Glaze, Basil Oil
$15.00
Coconut Crab Cakes
Cajun Remoulade, Lemon Wedge
$18.00
Buffalo Wings
Blue Cheese Dip, Celery Sticks
$15.00
California Cheese Plate
Fig Jam, Grapes, Toasted Baguette
$21.00
Crispy Brussel Sprouts
Balsamic Glaze
$12.00
Rosemary 'Lamb Pops'
Whipped Goat Cheese, Brandied Fig Sauce
$24.00
Wagyu Meatballs
Marinara, Fried Basil, Toasted Baguette
$18.00
Grilled Calamari
Hot Peppers, Roasted Tomato, Caper Butter
$20.00
SALADS
Share or Main Course
(Add: Chicken +$13, Salmon +$15, Shrimp +$17, Steak +$19)Classic Caesar
Shaved Parmesan, Herb Croutons, Caesar Dressing
$14.00
Iceberg Wedge
Apple-Wood Bacon, Cherry Tomatoes, Crumbled Blue Cheese, Blue Cheese Dressing
$15.00
BIG PLATES
Main Course Entrees Steak Frites
Skirt Steak, Fries, Chimichurri Sauce
$42.00
Ginger-Miso Salmon
Coconut Black Rice, Garlic Spinach
$44.00
Pappardelle Rosa
Roasted Cherry Tomato, Basil, Shaved Parm, Rosé Sauce (Chicken +$13, Salmon +$15, Shrimp +$17, Steak +$19)
$26.00
Tempura Fish-N-Chips
Tartar Sauce, Lemon Wedges, Malt Vinegar
$29.00
Roasted Half Chicken
Crispy Fingerling Potatoes, Green Beans, Herb Gravy
$39.00
12 oz Grilled Ribeye
Mashed Potatoes, Charred Broccolini, Demi
$54.00
West Burger
Caramelized Onions, Cheddar, House Sauce, Fries (Beyond Meat Substitution Available)
$32.00
Crispy Fried Chicken
Mashed Potatoes, Sauteed Corn
$32.00
Shrimp Scampi
Bucatini Pasta, Roasted Tomatoes, Asparagus, Garlic Butter Sauce
$36.00
Korean Short Ribs
Stir Fry Vegetables, Soba Noodle
$37.00
TASTE OF SUMMER / $55 Per Person
Seasonal 3-Course Prix-Fix Menu of Summer Favorites by Our Culinary TeamFIRST COURSE
CHOICE OF ONESummer Corn Bisque
Hushpuppy, Chive Oil, Sour CreamGrilled Watermelon Salad
Arugula, Feta, Red Onion, Mint Lemon Oil, Balsamic GlazeSECOND COURSE
CHOICE OF ONEPeach BBQ Baby Back Ribs
Dill Potato Salad, Brown Sugar Baked BeansPan Seared Fish Taco
Cabbage Slaw, Avocado Crema, Pico de Gallo, Served with Black Beans & Rice
Grilled Eggplant Steak
Roasted Cherry Tomatoes, Sauteed Spinach & Red Onion, PIne Nuts, Basil Pesto Sauce
THIRD COUSE: DESSERT
Strawberry Short Cake
Warm Buttermilk Biscuit, Strawberry-Mint Compote, Whipped Creambottom of page