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DINNER MENU
Fall Menu
Serving up a Culinary Experience along with Panoramic Views of Los Angeles. Full Bar, and an Extensive Wine Line. Open Daily 5 pm – 10 pm
DAILY SPECIALS
MONDAY: Lobster Mac & Cheese
Our culinary team approach on a classic.
$26.00
TUESDAY: Carne Asada Plate
Spanish Rice, Black Beans, Flour Tortillas, Guacamole, Salsa, Sour Cream
$39.00
WEDNESDAY: Roasted Chicken
Family-Style Dinner for Two, Rainbow Fingerlings, Green Beans, Chicken Jus
$59.00
THURSDAY: Surf & Sea
Shrimp & Scallops, Roasted Tomatoes, Asparagus Tips, Bucatini, Garlic Butter Sauce
$38.00
FRIDAY: Fried Chicken Plate
Mashed Potatoes, Sautéed Corn
$28.00
SATURDAY: Bone-In NY Strip
Roasted Garlic Mashed, Green Beans, Demi-Glaze
$52.00
SUNDAY: Sunday Sauce
Marinara, Meatballs, Italian Sausage Bucatini
$28.00
SHARED
Start with Shared Appetizers Bread & Butter
Mini Baguette, Butter, Balsamic Vinegar, Olive Oil
$8.00
Smash Burger Sliders
Caramelized Onions, Cheddar, House Sauce
$14.00
Pear & Burrata Salad
Arugula, Candied Walnuts, Balsamic Glaze, Basil Oil
$14.00
Honey Glazed Scallops
Pesto Rice, Crushed Peanuts,
Micro Crudité, Lemon Cream Sauce
$22.00
Buffalo Wings
Blue Cheese Dip, Celery Sticks
$14.00
Coconut Crab Cakes
Cajun Remoulade, Lemon Wedge
$16.00
California Cheese Plate
Fig Jam, Grapes, Toasted Baguette
$18.00
Crispy Brussel Sprouts
Balsamic Glaze
$10.00
Rosemary 'Lamb Pops'
Whipped Goat Cheese, Brandied Fig Sauce
$21.00
Wagyu Meatballs
Marinara, Fried Basil, Toasted Baguette
$16.00
Grilled Calamari
Hot Peppers, Roasted Tomato, Caper Butter
$18.00
SALADS
Share or Main Course
(Add: Chicken +$12, Salmon +14, Shrimp +$16, Steak +18)Classic Caesar
Shaved Parmesan, Herb Croutons, Caesar Dressing
$12.00
Iceberg Wedge
Apple-Wood Bacon, Cherry Tomatoes, Crumbled Blue Cheese, Blue Cheese Dressing
$14.00
MAINS
Main Course Entrees Steak Frites
Skirt Steak, Fries, Chimichurri Sauce
$39.00
12 oz Grilled Ribeye
Mashed Potatoes, Charred Broccolini, Demi
$52.00
Ginger-Miso Salmon
Coconut Black Rice, Garlic Spinach
$40.00
Pappardelle Rosa
Roasted Cherry Tomato, Basil, Shaved Parm, Rosé Sauce (Chicken +$12, Salmon +14, Shrimp +$16, Steak +18)
$24.00
West Burger
Cheddar, Caramelized Onions, Cheddar, House Sauce, Fries (Beyond Meat Substitution Available)
$29.00
Tempura Fish-N-Chips
Tartar Sauce, Lemon Wedges, Malt Vinegar
$26.00
Roasted Half Chicken
Crispy Fingerling Potatoes, Green Beans, Herb Gravy
$36.00
Korean Short Ribs
Soba Noodle Stir Fry
$34.00
TASTE OF SPRING / $55 Per Person
Seasonal 3-Course Prix-Fix Menu of Spring Favorites by Our Culinary TeamFIRST COURSE
CHOICE OF ONEStrawberry Burrata Salad
Baby Arugula, Pine Nuts, Honey-Balsamic GlazeLemon Butter Scallops
Parmesan Risotto, Asparagus, PeasSECOND COURSE
CHOICE OF ONESpring Pea Pasta
Spring Onions, Peas, Orecchiette Pasta, Alfredo SauceApricot-Glazed Chicken
Yukon Mashed, Garlic Green Beans
Blackened Salmon
Cucumber-Mango relish, Red Cabbage Slaw, Avocado Crema
THIRD COUSE: DESSERT
Key Lime Pie
Toasted Coconut, Whipped Creambottom of page