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DINNER MENU
Fall Menu
Serving up a Culinary Experience along with Panoramic Views of Los Angeles. Full Bar, and an Extensive Wine Line. Open Daily 5 pm – 10 pm
DAILY SPECIALS
MONDAY: Mac & Cheese
Chef's Creation each Monday - ask Server
$19.00
TUESDAY: Carne Asada Plate
Spanish Rice, Black Beans, Flour Tortillas, Guacamole, Salsa, Sour Cream
$36.00
WEDNESDAY: Roasted Chicken
Family-Style Dinner for Two, Rainbow Fingerlings, Green Beans, Chicken Jus
$59.00
THURSDAY: Surf & Sea
Shrimp & Scallops, Roasted Tomatoes, Asparagus Tips, Bucatini, Garlic Butter Sauce
$38.00
FRIDAY: Fried Chicken Plate
Mashed Potatoes, Sautéed Corn
$28.00
SATURDAY: Steak Frites
Skirt Steak, Fries, Chimichurri Sauce
$36.00
SUNDAY: Sunday Sauce
Marinara, Meatballs, Italian Sausage Bucatini
$28.00
SHARED
Start with Shared Appetizers Bread & Butter
Mini Baguette, Butter, Balsamic Vinegar, Olive Oil
$8.00
Crispy Brussel Sprouts
Balsamic Glaze
$10.00
Yellowtail Sashimi
Lime Ponzu, Jalapeno, Cilantro
$19.00
Rosemary 'Lamb Pops'
Whipped Goat Cheese, Brandied Fig Sauce
$21.00
Wagyu Meatballs
Marinara, Fried Basil, Toasted Baguette
$16.00
Grilled Calamari
Hot Peppers, Roasted Tomato, Caper Butter
$18.00
Smash Burger Sliders
Caramelized Onions, Cheddar, House Sauce
$14.00
Heirloom Tomato & Burrata Salad
Arugula, Balsamic Glaze, Basil Oil
$14.00
Buffalo Wings
Blue Cheese Dip, Celery Sticks
$14.00
Honey Glazed Scallops
Pesto Rice, Crushed Peanuts,
Micro Crudité, Lemon Cream Sauce
$22.00
California Cheese Plate
Fig Jam, Grapes, Toasted Baguette
$18.00
SALADS
Share or Main Course
(Add: Chicken +$12, Salmon +14, Shrimp +$16, Steak +18)Classic Caesar
Shaved Parmesan, Herb Croutons, Caesar Dressing
$12.00
Iceberg Wedge
Apple-Wood Bacon, Cherry Tomatoes, Crumbled Blue Cheese, Blue Cheese Dressing
$14.00
MAINS
Main Course Entrees Surf & Turf
6 oz Petite Filet & Jumbo Shrimp,
Whipped Potatoes, Asparagus,
Herbed Hollandaise, Peppercorn Demi
$58.00
12 oz Grilled Ribeye
Mashed Potatoes, Charred Broccolini, Demi
$52.00
Ginger-Miso Salmon
Coconut Black Rice, Garlic Spinach
$40.00
West Burger
Cheddar, Caramelized Onions, Cheddar, House Sauce, Fries (Beyond Meat Substitution Available)
$28.00
Pappardelle Rosa
Roasted Cherry Tomato, Basil, Shaved Parm, Rosé Sauce (Chicken +$12, Salmon +14, Shrimp +$16, Steak +18)
$24.00
Tempura Fish-N-Chips
Tartar Sauce, Lemon Wedges, Malt Vinegar
$26.00
Roasted Half Chicken
Crispy Fingerling Potatoes, Green Beans, Herb Gravy
$36.00
Korean Short Ribs
Soba Noodle Stir Fry
$34.00
TASTE OF FALL / $55 Per Person
Seasonal 3-Course Prix-Fix Menu of Fall Favorites by Our Culinary TeamFIRST COURSE
CHOICE OF ONEButternut Squash Soup
Toasted Pumpkin Seeds, Nutmeg CreamHarvest Salad
Mixed Greens, Dried Cranberries, Candied Walnuts, Blue Cheese Balsamic Vinaigrette SECOND COURSE
CHOICE OF ONEMaple-Mustard Salmon
Roasted Brussel Sprouts, Warm Quinoa SaladBourbon Glazed Pork Chops
Mashed Potatoes, Green Beans, Applesauce Wild Mushroom Ravioli
Baby Spinach, Sundried Tomatoes, Parmesan Cream SauceChicken
10.00
Shrimp
10.00
THIRD COUSE: DESSERT
Pumpkin Pie
Whipped Cream, Chopped Pecansbottom of page