Valentine's Day

In the name of love, bring your Valentine to this special evening of culinary delights and jazz – start the evening with a complimentary glass of sparkling wine. The 3-course prix fixe menu offers multiple choices, so you can create the ideal feast. $95 pp (does not include tax/gratuity)

FIRST COURSE Choice Of:

LOBSTER BISQUE - Roasted Lobster Meat, Crème Fraiche, Chives

BEEF SHORT RIBS - Baby Carrots, Parmesan Polenta, Crispy Shallots   

RAVIOLI FLORENTINE - Baby Spinach, Sundried Tomatoes, Mascarpone Cream Sauce  

PALATE CLEANSER

 Dragon Fruit Sorbet

SECOND COURSE / MAIN Choice Of:

FILET OSCAR - Roasted Garlic Mashed, Jumbo Asparagus, Béarnaise Sauce

JUMBO SCALLOPS & SHRIMP- Lobster Risotto, Charred Broccolini, Beurre Blanc

RATATOUILLE TART - Grilled Zucchini, Smoked Tomato Confit, Whipped Goat Cheese

DESSERT DUO

Strawberry Pot De Crème - Dried Strawberries, Micro Mint

& Hazelnut Crunch Cake - Caramel Sauce, Shaved Chocolate